![]() They mixed it together for a more preferable taste, and ended up with none other than the Chop Suey. Because of how late it was, the owner decided to make the most of scraps from previous orders. In 1849, during the era of the Gold Rush, it is said that when a group of intoxicated miners asked for food later in the night in Macao and Woosung restaurant. This is because most of the earlier Chinese immigrants had come from this place.īut because it has become such a well-known staple of Chinese-American cuisine, the most popular story actually begins in San Francisco. While its exact origin is still under debate, some have claimed that it came from Taishan, Guangdong. But what actually happened is that after a great number of Chinese immigrants went to America, they brought with them the famed dish. It was said that Chop Suey was actually initially seen in America. But legend has it that it was not even born in China like Hopia, which shockingly has its origins in Japan. There are a great many stories swirling around about the origins of this famed dish. And if these efforts work out, we end up with something along the lines of the greatly endeared Chop Suey. But shockingly enough, some of the most famous dishes arose from mere accidents or efforts to whip out a meal that won’t taste half bad. And this hopefully creates a dish dancing with flavors on your tongue. Chicken, pork, shrimp, and boiled quail eggs were all included in the recipe, along with fresh veggies.Įssentially, all recipes seem to be but a thoughtful intermingling of various ingredients. ![]() This chop suey recipe is special because it has almost every ingredient present. Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork.
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